Auguste Escoffier - The Birth of Modern Gastronomy
2020
·
91 min
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Notes & ratings
0 ratings
0 notes
0
25
50
75
100
