Off the Grid with Colin and Manu

Colin and Manu are back on the road in Aotearoa, starting in Stewart Island chasing blue cod then hit the road for a venison riverside cook-up with Betty on the way to Te Anau.

Colin and Manu fly into Fiordland to cook onboard Pure Salt, then head to Otago for axe throwing with Laura from Real Country before cycling the high country at Minaret Station.

Colin and Manu join forces with Richard from Emerson’s to cook up a feast and create their own Betty Beer. Then it’s back on the road to cook alongside Kiwi icon Fleur from Fleur’s Kitchen.