Bizarre Foods with Andrew Zimmern
This travel-and-food series explores regional dishes around the world that many Americans might consider unusual. Each episode follows a host as he learns how local foods are sourced and served, talks with people about their traditions, and tries the specialties himself—often including challenging ingredients and preparation methods.
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Season 8
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1
E1
Hunting with Eagles
Andrew hunts with golden eagles and milks a horse in Kazakhstan.
Apr 13, 2015 · 42m -
2
E2
Stinky Tofu and Iron Eggs
In Taipei, Taiwan, Andrew feasts on stinky tofu, iron eggs and bullfrogs.
Apr 20, 2015 · 42m -
3
E3
Rome: Porchetta and Pecorino
In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.
Apr 27, 2015 · 42m -
4
E4
Dubai: Carp, Camel, Cocoons
Andrew heads to Dubai for camels milk, fermented fish and manna from heaven.
May 4, 2015 · 42m -
5
E5
Cold Blooded Creatures
Andrew devours cold blooded creatures like snakes, lizards and poisonous toads.
May 18, 2015 · 42m -
6
E6
Panama: Beef Lungs & Potions
Andrew goes to Panama City, Panama for iguana eggs, beef lung, and chicken feet.
May 25, 2015 · 42m -
7
E7
Rat Hearts and Porcupine Parts
Andrew eats porcupine, giant rats and bird nests in Ho Chi Minh City.
Jun 1, 2015 · 42m -
8
E8
Peruvian Amazon: Giant Rodents
Andrew treks to Iquitos, Peru for Amazonian edibles like wasps and bull frogs.
Jun 8, 2015 · 42m -
9
E9
Brains, Balls and Blood
Andrew heads to San Antonio, Texas for cow heads, calf balls, and raw quail egg
Jun 15, 2015 -
10
E10
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