Chef's Table
This documentary series profiles celebrated culinary innovators around the world, exploring the experiences, motivations, cultures, and creative ideas behind their distinctive dishes and desserts. Each episode focuses on a different food artist, offering an intimate look at the passion and vision shaping modern cuisine.
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Season 1
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1
E1
Massimo Bottura
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
Apr 26, 2015 · 55m -
2
E2
Dan Barber
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
Apr 26, 2015 -
3
E3
Francis Mallmann
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
Apr 26, 2015 -
4
E4
Niki Nakayama
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
Apr 26, 2015 -
5
E5
Ben Shewry
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
Apr 26, 2015 -
6
E6
Magnus Nilsson
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
Apr 26, 2015
