Chopped
Four aspiring chefs face a high-pressure cooking competition, transforming surprise ingredients into an appetizer, entrée, and dessert. After each course, judges evaluate the dishes and eliminate one contestant, leaving the final chef standing to claim victory.
Watch coverage
Also available on
8
Every episode is already streaming. Subscribe only while you're watching.
811 episodes · subscribe while you watch, cancel anytime
Notes & ratings
0 ratings
0 notes
Season 1
-
1
E1
Pilot: Octopus, Duck, Animal Crackers
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
Jan 13, 2009 · 42m -
2
E2
Tofu, Blueberries, Oysters
Featured ingredients include tofu, blueberries and oysters.
Jan 20, 2009 · 42m -
3
E3
Avocado, Tahini, Bran Flakes
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
Jan 27, 2009 · 42m -
4
E4
Banana, Collard Greens, Grits
The chefs must work with bananas, collard greens and grits.
Feb 3, 2009 · 42m -
5
E5
Yucca, Watermelon, Tortillas
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
Feb 10, 2009 · 42m -
6
E6
Canned Peaches, Rice Cakes, Beets
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Feb 17, 2009 · 42m -
7
E7
Quail, Arctic Char, Beer
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
Feb 24, 2009 · 42m -
8
E8
Coconut, Calamari and Donuts
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Mar 3, 2009 · 42m -
9
E9
Mac & Cheese, Cola, Bacon
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
Mar 10, 2009 · 42m -
10
E10
String Cheese, Jicama, Gingersnaps
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
Mar 17, 2009 · 42m -
11
E11
Jumbo Shrimp, Pepperoncini, Cereal
The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.
Mar 24, 2009 · 42m -
12
E12
Chocolate, Mussels and Figs
Chocolate, figs and mussels are among the featured ingredients.
Mar 31, 2009 · 42m -
13
E13
Strawberries, Turkey and Gummi Bears
The chefs must work with strawberries, turkey and gummi bears.
Apr 7, 2009 · 42m