The Naked Chef

Jamie plans a reunion supper for Tim, a friend from the restaurant where Jamie got his first break. He makes a Mozzarella and Leaf Salad with Peaches and Prosciutto, Roasted Sea Bream with a Salsa Verde side, and a Chocolate Nut Torte.

Jamie's girlfriend, Jules, has planned a girls' night out clubbing and persuades him to join them. At the night's end, Jamie makes a breakfast of Risotto with Peas, Mint and Prawns, and finishes everything off with a delicious Chocolate Pot.

Jamie Oliver's idea of a perfect day is to go-carting with the lads, followed by a romantic dinner for two. Faced instead with a feast for hungry racers, Jamie makes carpaccio of beef with chili, ginger, radish, soy sauce, accompanied by a Thai noodle salad.

Jamie and some mates head into north-east London to spend the evening greyhound racing at Walthamstow's famous dog track. Jamie makes Farfalle with Savoy Cabbage, Pancetta, Pine Nuts and Mozzarella. Plus, Tray-baked Pork Chops with Herb Potatoes and Parsnips.

Jamie entertains his two young cousins with a day out at the British seaside. He packs a picnic basket with "Fantastic" Roast Chicken, Moroccan Chickpea Flatbread with Marinated Couscous and Grilled Vegetable Salad, and refreshing smoothies for dessert.

Jamie's sister and her husband are popping round for a celebratory supper (Jamie is going to become an uncle). On the menu is fish pie, steamed carrots, watercress salad, and sponge cake with peaches.

Jamie's throws his best buddy from Australia, Ben, a party to remember with an indoor BBQ. On the menu are Boiled Potatoes with Avocado and Watercress Salad and more.

Before Jamie and Jules' wedding, they throw a feast for their families. Menu: Linguine with Pancetta, Clams and White Wine, Salmon Wrapped in Prosciutto, Served Lentils, Baby Spinach and Yogurt Dressing, Baked Fennel with Garlic and Vermouth, and Passion Fruit and Campari.