The Solitary Gourmet
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
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Season 10
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1
E1
Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
Oct 7, 2022 -
2
E2
Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
Oct 14, 2022 -
3
E3
Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
Oct 21, 2022 -
4
E4
Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
Oct 28, 2022 -
5
E5
Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
Nov 4, 2022 -
6
E6
Tonchan and Keichan of Gero City, Gifu Prefecture
Nov 11, 2022 -
7
E7
Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
Nov 18, 2022 -
8
E8
Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
Nov 25, 2022 -
9
E9
Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
Dec 2, 2022 -
10
E10
Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
Dec 9, 2022 -
11
E11
Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
Dec 16, 2022 -
12
E12
Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo
Dec 23, 2022
