Two Fat Ladies
Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.
Notes & ratings
0 ratings
0 notes
Season 2
-
1
E1
A Cocktail Party
Blinis, bolinos de bacalhau (Portuguese cod cakes), gambas en gabardinas (prawns), devils on horseback, and acaraje (Brazilian bean fritters) at the Brazilian embassy in Mayfair, London.
Sep 29, 1997 · 30m -
2
E2
Lunch
Stuffed tomatoes, clam chowder, stuffed loin of pork, and Robert May's salmon for the motorcyclists at Hesket Newmarket in the Lake District.
Oct 6, 1997 · 29m -
3
E3
A Picnic
Creme Vichyssoise glace, Welsh lamb pie, tartine from Provence, and mitton of pork for the Colwyn Male Voice Choir in Llandudno, North Wales.
Oct 13, 1997 · 30m -
4
E4
Afternoon Tea
Gentlemen's savory shortcrust, Rigo Jancsi chocolate slices, fresh fruit tartlets, and Queen Alexandra's sandwiches at a cricket tea in Warborough, Oxfordshire.
Oct 20, 1997 · 30m -
5
E5
Breakfast
Kedgeree, huevos rancheros, jugged kippers, corn griddle cakes, and deviled kidneys at the Black Sheep Brewery in Masham, North Yorkshire (actually cooked at the old vickerage house).
Oct 27, 1997 · 30m -
6
E6
Dinner
Turbot with watercress and pickled walnuts; coq au vin; beef with chestnuts, pears, and almonds; and stuffed quail at the Queen Elizabeth Barracks in Church Crookham.
Oct 13, 1997 · 30m