Food Unwrapped
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
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Season 12
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1
E1
Marmite, Plastic, Custard
Jimmy examines how plastic packaging is polluting the food chain with potentially global implications. Is it really possible to predict if you'll love or hate Marmite? Matt runs across a custard pond.
Oct 20, 2017 · 24m -
2
E2
Orange Squash, Maple Syrup, Biscuits
How much orange is in orange squash? Why's maple syrup so expensive? And what's with all those little holes on biscuits?
Oct 27, 2017 · 23m -
3
E3
Corked Wine, Okra, Honey
Jimmy learns about the battle against the hidden nuisance that leads to corked wine. Plus: the surprising difference between runny and set honey. And okra.
Nov 3, 2017 · 23m -
4
E4
Whisky, Halloumi, Sweetcorn
What gives some whisky its smoky flavour? Why doesn't halloumi melt? And how do you get corn off the cob?
Nov 10, 2017 · 24m
