Worth It
Steven Lim of BuzzFeed travels to three different restaurants to try the same foods from cheap to expensive prices. After trying them all, the one that is the most worth it is determined.
Watch coverage
Every episode is already streaming. You only need about a month to binge it.
Subscribe ~1 month · binge all 82 episodes, then cancel
Notes & ratings
0 ratings
0 notes
Season 4
-
1
E1
$2 Bacon Vs. $100 Bacon
It's Bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes prices at 3 different price points to see which is the most worth it for its price.
Mar 18, 2018 · 12m -
2
E2
$1 Bagel Vs. $1,000 Bagel
Worth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for its given price.
Mar 25, 2018 · 11m -
3
E3
$10 Vegan Vs. $135 Vegan
Steven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $135 to determine which is the most worth it for its given price.
Apr 1, 2018 · 13m -
4
E4
$9 Fish Vs. $140 Fish
Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for its price.
Apr 8, 2018 · 16m -
5
E5
$5 Pie Vs. $250 Pie
Steven, Andrew and Adam visit Houston to try three pies at three different price points -including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston - to determine which is the best for its price.
Apr 15, 2018 · 14m -
6
E6
$7 Pho Vs. $68 Pho
The Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for its price.
Apr 22, 2018 · 13m -
7
E7
$12 Pork Vs. $715 Pork
Steven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.
Apr 29, 2018 · 18m -
8
E8
$8 Toast Vs. $20 Toast
From Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.
May 6, 2018 · 14m -
9
E9
$15 Spaghetti Vs. $143 Spaghetti
Steven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.
May 13, 2018 · 13m -
10
E10
$3 Fries Vs. $100 Fries
On this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!
May 20, 2018 · 14m -
11
E11
$10 Cheesesteak Vs. $120 Cheesesteak
Steven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.
May 27, 2018 · 13m -
12
E12
$2 Peking Duck Vs. $340 Peking Duck
Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price.
Jun 3, 2018 · 16m
