Essence of Emeril
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
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Season 6
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1
E1
Easy Asian Pantry
Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.
May 31, 2003 -
2
E2
Blenders
Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.
Jun 7, 2003 -
3
E3
Braising
Garlic-Studded Pot Roast; Classic Coq Au Vin.
Jun 14, 2003 -
4
E4
Yeast Breads
Cloverleaf Dinner Bread; Basic Italian Bread.
Jun 21, 2003 -
5
E5
Cheese
Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.
Jun 28, 2003 -
6
E6
Chocolate Goodness
Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.
Jul 5, 2003 -
7
E7
Christmas Brunch
Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.
Jul 12, 2003 -
8
E8
Deep Frying
Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.
Jul 19, 2003 -
9
E9
Easy Entertaining / Gourmet Picnic
Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.
Jul 26, 2003 -
10
E10
Honey
Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.
Aug 2, 2003 -
11
E11
Ice Cream/Sorbet
Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.
Aug 9, 2003 -
12
E12
Meringues
Meringue Cookies; Vacherin.
Aug 16, 2003 -
13
E13
Mustard
Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.
Aug 23, 2003 -
14
E14
Oils
Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.
Aug 30, 2003 -
15
E15
Poaching
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.
Sep 6, 2003 -
16
E16
Potatoes
Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.
Sep 13, 2003 -
17
E17
Quick Breads
Banana Bread; Real Biscuits from Scratch; Classic Waffles.
Sep 20, 2003 -
18
E18
Roasting
Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.
Sep 27, 2003 -
19
E19
Roux
Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.
Oct 4, 2003 -
20
E20
Cooking with Rum and Bourbon
Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.
Oct 11, 2003 -
21
E21
Shrimp
Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.
Oct 18, 2003 -
22
E22
Soft-Shell Crabs
New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.
Oct 25, 2003 -
23
E23
Stocks
Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.
Nov 1, 2003 -
24
E24
Thanksgiving Beginnings and Ends
Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.
Nov 8, 2003 -
25
E25
Vinaigrettes
Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.
Nov 15, 2003 -
26
E26
Cooking with Wines
Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.
Nov 22, 2003