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Season 6 · Episode 2 Recent

Company's Coming

Sat, Sep 14, 2013 · 25 min

Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.

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Airs

Sat, Sep 14, 2013

25 min

Show

Cook's Country

267 episodes

Episode

S6 · E2

in Cook's Country

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