Season 9 · Episode 10 of 13
Aired Oct 29, 2016
Southern Stews
Sat, Oct 29, 2016
·
23 min
Streaming on PBS
0 of 13 watched this season
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.
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Airs
Sat, Oct 29, 2016
23 min
Show
Cook's Country
267 episodes
Episode
S9 · E10
in Cook's Country