Season 3 · Episode 2 of 13
Aired Jan 9, 2014
Onions
Thu, Jan 9, 2014
0 of 13 watched this season
Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French Onion Soup, Balsamic-Glazed Pearl Onions and Fried Onion Rings.
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Airs
Thu, Jan 9, 2014
Show
Martha Stewart's Cooking School
62 episodes
Episode
S3 · E2
in Martha Stewart's Cooking School