Season 4 · Episode 4 of 6
Aired Aug 4, 2014
Seaweed and Eels
Mon, Aug 4, 2014
0 of 6 watched this season
Jimmy finds out how food producers are using seaweed to reduce their salt content. Jellied eel sales are booming, but where do the eels come from? And why does tonic water glow in UV light?
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Airs
Mon, Aug 4, 2014
Show
Food Unwrapped
155 episodes
Episode
S4 · E4
in Food Unwrapped