Venetian Pastas
We travel to Italy in search of new pasta favorites! Milk Street Cook Lynn Clark begins by making Spaghetti with Clams, a regional classic of Venice. Next, Milk Street Cook Josh Mamaclay prepares our adaptation of Rigatoni with Cherry Tomatoes and Anchovies, showcasing a deliciously high umami quotient. To finish, Milk Street Cook Bianca Borges assembles rich, sweet, tangy and briny Spaghetti with Shrimp, Tomatoes and White Wine.
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Airs
Sat, Nov 5, 2022
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S6 · E9
in Christopher Kimball's Milk Street