Assy-Parmantier

Food magazine editor Linda publishes an article about the Grand Maison Tokyo that inadvertently dredges up the scandal of three years ago and sets off a flood of cancellations on the day of the restaurant’s grand opening. In an attempt to salvage the situation and put the unused ingredients to good use, Obana proposes setting up a stall at a local food festival.

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S1 · E6

Roasted Spanish Mackerel with Crystal Pomelo Sauce

Sun, Nov 24, 2019