Season 3 · Episode 6 of 10
Aired Mar 18, 2013
Chicago's Cutting Edge
Mon, Mar 18, 2013
·
43 min
0 of 10 watched this season
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.
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Airs
Mon, Mar 18, 2013
43 min
Show
Bizarre Foods America
56 episodes
Episode
S3 · E6
in Bizarre Foods America