The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Season 10
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1
E1
For Working Guys and Gals
Oct 1, 1972 -
2
E2
Small Kitchen, Big Ideas
Oct 8, 1972 -
3
E3
Coffee and Brioche
Oct 15, 1972 -
4
E4
Brunch for a Bunch
Oct 22, 1972 -
5
E5
VIP Cake
Oct 29, 1972 -
6
E6
To Ragoût a Goose
Nov 5, 1972 · 29m -
7
E7
Sudden Company
Nov 12, 1972 -
8
E8
First Course Sit Down Dinner
Nov 19, 1972 -
9
E9
Main Course Sit Down Dinner
Creating a main course featuring a beef tenderloin.
Nov 26, 1972 -
10
E10
Grand Finale Sit Down Dinner
Dec 3, 1972 -
11
E11
Kids Want to Cook
Dec 10, 1972 -
12
E12
Two Dollar Banquet
Dec 17, 1972 · 29m -
13
E13
Puff Pastry to Go
Dec 24, 1972 · 29m -
14
E14
Two Dollar Banquet
Upcoming -
15
E15
Puff Pastry To Go
Upcoming
