The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Season 3
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1
E1
Timbales
Oct 21, 1964 -
2
E2
Fish Filets Sylvestre
Oct 28, 1964 -
3
E3
Babas au Rhum
Nov 4, 1964 -
4
E4
Chicken Dinner in Half an Hour
Nov 11, 1964 -
5
E5
Rognons Sautés and Flambés
Dec 2, 1964 -
6
E6
The Mushroom Show
Dec 9, 1964 -
7
E7
Veal Dinner in Half an Hour
Dec 16, 1964 · 29m -
8
E8
Broiled Chicken Plain and Saucy
Dec 23, 1964 -
9
E9
Lamb Stew Is French Too
Jan 6, 1965 -
10
E10
Introducing Charlotte Malakoff
Jan 13, 1965 -
11
E11
Hot Turkey Ballotine
Jan 20, 1965 -
12
E12
Cold Turkey Galantine
Jan 27, 1965 -
13
E13
Le Marquis au Chocolat
Feb 3, 1965 · 29m -
14
E14
Vegetables for the Birds
Feb 10, 1965 -
15
E15
French Tarts, Apple Style
Feb 17, 1965 -
16
E16
French Jelly Roll
Feb 24, 1965 -
17
E17
Bûche de Noël
Black & white... different from the 1971 episode.
Mar 3, 1965 -
18
E18
Beef Gets Stewed Two Ways
Mar 10, 1965 -
19
E19
Ham Dinner in Half an Hour
Mar 17, 1965 -
20
E20
Croissants
Mar 24, 1965
