The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Season 4
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1
E1
Chocolate Souffle
Mar 31, 1965 · 30m -
2
E2
Four in Hand Chicken
Apr 7, 1965 -
3
E3
Brioches
Apr 14, 1965 · 30m -
4
E4
Veal Prince Orloff
Apr 21, 1965 -
5
E5
Great Beginnings
Apr 28, 1965 -
6
E6
Turban of Sole
May 5, 1965 -
7
E7
Strawberry Tarts
May 12, 1965 -
8
E8
The Shrimp Show
May 19, 1965 -
9
E9
Salad Fixings
May 26, 1965 -
10
E10
Non-collapsible Cheese Soufflé
Jun 2, 1965 · 29m -
11
E11
Quiches
Jun 9, 1965 -
12
E12
Fish Dinner in Half an Hour
Jun 16, 1965 · 29m -
13
E13
French Veal Stew
Jun 23, 1965 -
14
E14
Improvisation
Jun 30, 1965 -
15
E15
The Empress' Rice
Jul 7, 1965 -
16
E16
Coquilles St. Jacques
Jul 14, 1965 · 30m -
17
E17
More About Steaks
Jul 21, 1965 -
18
E18
To Poach a Salmon
Jul 28, 1965 -
19
E19
Invitation to Lunch
Aug 4, 1965 -
20
E20
Beef in Red Wine
Aug 11, 1965 · 29m
