The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Season 5
-
1
E1
Your Own French Onion Soup
Nov 24, 1965 -
2
E2
Chicken in Cocotte
Dec 11, 1965 · 30m -
3
E3
Queen of Sheba Cake
Dec 18, 1965 -
4
E4
New Year
Jan 1, 1966 -
5
E5
To Poach Sole Fillets
Jan 8, 1966 -
6
E6
Chop Dinner in Half an Hour
Jan 15, 1966 -
7
E7
Filet of Beef Wellington
Jan 22, 1966 -
8
E8
Apple Charlotte
Jan 29, 1966 -
9
E9
More Great Beginnings
Feb 5, 1966 -
10
E10
Roast Suckling Pig
Feb 12, 1966 -
11
E11
More About Potatoes
Feb 19, 1966 -
12
E12
Steak Dinner in Half an Hour
Feb 26, 1966 -
13
E13
The Endive Show
Mar 5, 1966 -
14
E14
Saddle of Lamb
Mar 12, 1966 -
15
E15
Napoleons
Mar 19, 1966 -
16
E16
Paella à l'Américaine
Mar 26, 1966 -
17
E17
Dinner Party First Course
Apr 13, 1966 -
18
E18
Dinner Party Main Course
Apr 13, 1966 -
19
E19
Dinner Party Meringue Dessert
Apr 20, 1966 · 30m -
20
E20
Soupe au Pistou
Apr 27, 1966 -
21
E21
Quenelles
May 4, 1966 · 29m
