The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Season 6
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1
E1
Génoise Cake
May 11, 1966 -
2
E2
Petits Fours
May 18, 1966 -
3
E3
The Mayonnaise Show
May 25, 1966 -
4
E4
Swordfish Dinner in a Half Hour
Jun 1, 1966 -
5
E5
Ossobuco
Jun 8, 1966 -
6
E6
Sweetbreads and Brains
Jun 15, 1966 -
7
E7
Asparagus from Tip to Butt
Jun 22, 1966 · 30m -
8
E8
Operation Chicken
Jun 29, 1966 -
9
E9
To Poach a Chicken
Jul 6, 1966 -
10
E10
Mousses, Bombes and Parfaits
Jul 13, 1966 -
11
E11
Bourride and Aïoli
Jul 20, 1966 · 29m -
12
E12
To Poach an Egg
Jul 27, 1966 -
13
E13
Roast Leg of Lamb
Aug 3, 1966 -
14
E14
Lobster Thermidor
Aug 10, 1966 -
15
E15
Speaking of Tongues
Aug 17, 1966 -
16
E16
Pipérade for Lunch
Aug 24, 1966 -
17
E17
Turban of Sole
Aug 31, 1966
