The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Season 9
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1
E1
Coq au Vin Alias Chicken Fricassee
Oct 6, 1971 · 29m -
2
E2
Mousse au Chocolat
Oct 13, 1971 · 29m -
3
E3
Quiche Lorraine & Co.
Oct 20, 1971 -
4
E4
To Stuff a Sausage
Oct 27, 1971 -
5
E5
The Artichoke
Nov 3, 1971 · 29m -
6
E6
Tartes aux Fruits (Fruit Tarts)
Nov 10, 1971 -
7
E7
To Roast a Turkey
Nov 17, 1971 -
8
E8
French Croissants
Nov 24, 1971 -
9
E9
Soupe du Jour
Dec 1, 1971 · 29m -
10
E10
Terrines and Pâtés
Dec 8, 1971 -
11
E11
Madeleines and Génoise
Dec 15, 1971 · 29m -
12
E12
To Make a Bûche
Dec 22, 1971 -
13
E13
Le Cocktail
Dec 29, 1971 · 29m -
14
E14
Gallic Pot Roast
Jan 5, 1972 -
15
E15
Cheese Soufflé
Jan 12, 1972 -
16
E16
The Good Loaf
Jan 19, 1972 -
17
E17
The Hollandaise Family
Jan 26, 1972 -
18
E18
Tripes à la Mode
Jan 30, 1972 -
19
E19
Sole Bonne Femme
Feb 6, 1972 -
20
E20
Orange Bavarian Cream
Feb 13, 1972 -
21
E21
To Stuff a Cabbage
Feb 20, 1972 -
22
E22
The Omelette Show
Feb 27, 1972 -
23
E23
Elegance with Aspic
Mar 5, 1972 -
24
E24
French Fries
Mar 12, 1972 -
25
E25
Ham Transformation
Mar 19, 1972 -
26
E26
Ice Cream
Mar 26, 1972
