School of Chocolate
Eight seasoned pastry professionals enter an intensive chocolate “class” led by a renowned chocolatier, tackling ambitious challenges that test technique, creativity, and teamwork. As they learn new skills and refine their craft, they compete for top honors and a one-of-a-kind career opportunity.
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Season 1
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1
E1
Breaking Molds and Bending Chocolate
The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.
Nov 26, 2021 -
2
E2
Dessert Deception
From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.
Nov 26, 2021 -
3
E3
Make It Ooze
A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.
Nov 26, 2021 -
4
E4
Chocolate Hanging by a Thread
After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.
Nov 26, 2021 -
5
E5
Bittersweet Surprises
A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.
Nov 26, 2021 -
6
E6
Flying Chocolate
When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.
Nov 26, 2021 -
7
E7
Give Me Some Sugar
Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?
Nov 26, 2021 -
8
E8
The Best in Class Is...
The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.
Nov 26, 2021
